Using samples from oysters clearly implicated in human disease, we quantified norovirus levels by using digital PCR. Concentrations varied from 43 to 1,170 RNA copies/oyster. The analysis of frozen samples from the production area showed the presence of norovirus 2 weeks before consumption.
Ahead of Print -Digital PCR for Quantifying Norovirus in Oysters Implicated in Outbreaks, France - Volume 22, Number 12—December 2016 - Emerging Infectious Disease journal - CDC
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